7 November 2011
I'm thankful for... potatoes. Yeah, that's right, potatoes. I don't know what I'd do without them - they're a huge staple of my celiac diet. Bake 'em, mash 'em, put 'em in a stew... the possibilities are limitless with potatoes.
My favorites are the B-size yukon golds sold in bulk at the grocery store. They're cheap - 79 cents per pound - because they're not huge and plump. I don't care how big they are - they smaller ones have more flavor, and the skins are still thin enough to leave on without my husband complaining. Whatever dude - potato skins are nutritious!